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Perfectly Crispy Bacon

Elevate your breakfast or dinner with this easy and straightforward recipe for perfectly crispy bacon without the burnt bits.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8-10 strips Bacon strips Adjust based on your love for bacon.
Equipment
  • 1 sheet Baking sheet Ensure it can withstand the deliciousness.
  • 1 roll Aluminum foil Optional, for easier cleanup.

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Line your baking sheet with aluminum foil if using.
  3. Lay the bacon strips out flat on the baking sheet, ensuring they don’t overlap.
Cooking
  1. Bake the bacon in the preheated oven for about 15-20 minutes, checking after 15 minutes.
  2. Once done, remove the bacon and allow it to drain on paper towels.
Serving
  1. Serve the bacon piled high on a plate and enjoy!

Notes

For extra crispy bacon, choose thicker cut bacon. Experiment with spices like brown sugar or cayenne pepper for a twist. Store leftovers in an airtight container in the fridge for up to a week.