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Pesto Grilled Cheese Delight

Quick and easy to make, this Pesto Grilled Cheese Delight elevates the classic grilled cheese sandwich with flavorful pesto and gooey mozzarella cheese, perfect for a delicious meal any day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of your favorite bread (sourdough, whole grain, or gluten-free) Choose your preferred bread type.
  • 1 cup shredded mozzarella cheese Can also use a mix of your favorite cheeses.
  • 1/4 cup basil pesto Homemade or store-bought.
  • 2 tablespoons butter For grilling the sandwich.
  • to taste sliced tomatoes or fresh spinach Optional additions for a healthy twist.

Method
 

Preparation
  1. Lay out your bread slices, shredded cheese, and pesto. If using, slice up some tomatoes or grab a handful of spinach.
  2. Take two slices of bread and slather a generous amount of pesto on one side.
  3. Sprinkle a healthy layer of mozzarella on top of the pesto.
  4. Add thin tomato slices or spinach leaves on top of the cheese if using.
  5. Place the other piece of bread on top, pesto side down.
Cooking
  1. In a pan over medium heat, add 1 tablespoon of butter. Once melted, carefully place your sandwich in the pan.
  2. Grill for about 3-4 minutes on each side, adding more butter if necessary, until the sandwich is golden brown and crisp.
  3. Once done, remove from the pan and let it rest for a minute before slicing.
  4. Cut your sandwich in half, serve with extra pesto on the side, and enjoy.

Notes

For best results, toast slowly to allow cheese to melt without burning the bread. Mix cheeses for added flavor. Leftover pesto can be used for pasta or salads.