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Pineapple Bread

This pineapple bread is a deliciously sweet treat perfect for breakfast or dessert, combining the flavors of juicy pineapple with a soft loaf texture.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Tropical
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Wet Ingredients
  • 1/2 cup butter, softened Bring to room temperature for easy mixing.
  • 2 large eggs
  • 1 cup crushed pineapple, drained Make sure to drain thoroughly to avoid sogginess.
  • 1 teaspoon vanilla extract Adds essential flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
  3. In a large bowl, beat the softened butter until creamy, then add in the eggs one at a time, mixing well after each addition.
  4. Gradually add your dry mixture to the butter mixture, alternating with the drained pineapple and the vanilla extract. Stir until just combined.
Baking
  1. Grease a standard loaf pan and pour your batter in. Shake to level the top.
  2. Bake for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean.
  3. Let it cool for a while in the pan before transferring to a wire rack.

Notes

Try adding a handful of chopped nuts or chocolate chips for an extra indulgent touch. Wrap leftover pineapple bread tightly in plastic wrap or store in an airtight container to keep it fresh for several days.