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Pineapple Brown Sugar Mississippi Little Smokies Bites

A sweet and savory appetizer that combines Little Smokies sausages with pineapple and brown sugar for a delightful party treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Little Smokies sausages
  • 1 cup brown sugar
  • 1 can (8 oz) pineapple chunks (drained) You can use fresh pineapple if preferred.
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard (optional) Adds extra zing.
  • 1/4 teaspoon garlic powder Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine the brown sugar, soy sauce, and Dijon mustard. Stir until well mixed.
  3. Add the Little Smokies and pineapple chunks into the bowl, making sure to coat them with the mixture.
Baking
  1. Pour the entire mixture into a baking dish.
  2. Bake for 25-30 minutes, or until bubbly and the sausages are heated through.
  3. For crispy edges, broil for an additional minute or two, watching carefully.
Serving
  1. Serve the bites using a toothpick directly from the dish.
  2. Prepare for compliments!

Notes

Feel free to add chopped green onions or red pepper flakes for extra flavor. Store leftovers in an airtight container for up to three days. Assemble ahead of time and bake just before serving.