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Pineapple Cheesecake Dessert

A creamy cheesecake layer topped with sweet, tangy crushed pineapple, this dessert is a tropical delight that is easy to prepare and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers the more, the merrier
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
For the cheesecake layer
  • 16 oz cream cheese, softened your best friend for that silky texture
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract because we all need a little flavor boost
  • 1 cup whipped cream the fluffier, the better
For the pineapple topping
  • 1 can crushed pineapple, drained unless you want a puddle—yikes!
  • 1/4 cup granulated sugar we're sweetening the deal
  • 1 tablespoon cornstarch to help everything stay together nicely

Method
 

Preparation
  1. In a medium bowl, mix your crushed graham crackers, granulated sugar, and melted butter. Stir until everything is well combined and resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan.
  2. In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat it until the mixture is smooth and creamy. Gently fold in the whipped cream until well incorporated.
  3. Pour the cheesecake mixture on top of the prepared crust and spread it evenly.
  4. In a small saucepan over medium heat, mix the drained crushed pineapple, sugar, and cornstarch. Stir until the mixture thickens slightly, about 5-7 minutes.
  5. Once the pineapple mixture has cooled a bit, pour it over the cheesecake layer and spread it out evenly.
  6. Cover the dessert with plastic wrap and toss it in the fridge for at least 4 hours or overnight.
  7. Once chilled, carefully remove the sides of the springform pan. Slice it up, serve it with a smile, and bask in all the compliments.

Notes

Never skip the chilling part! This helps the cheesecake set perfectly, making it easier to slice and serve. If you want to make it healthier, swap out the sugar for a sugar substitute, and use reduced-fat cream cheese. It won't change the flavor too much!