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Pineapple Fried Chicken Wings

A delightful combination of crispy chicken wings coated in sweet and tangy pineapple sauce, perfect for any family dinner or gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Tropical
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper Adjust according to preference.
  • Oil for frying vegetable or peanut oil Use enough oil to cover the wings during frying.
For the Pineapple Sauce
  • 1 cup pineapple juice Fresh juice is preferable.
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch Mixed with 2 tablespoons water for thickening.
  • 1/2 cup crushed pineapple Optional, but adds extra flavor.

Method
 

Preparation
  1. Rinse the chicken wings under cold water, pat them dry, and place them in a large bowl.
  2. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge each wing in the flour mixture, ensuring they are well-coated.
Frying the Wings
  1. Heat about an inch of oil in a deep skillet or pot over medium-high heat. Once the oil is hot, gently add the wings in batches.
  2. Fry the wings for about 8-10 minutes, until golden brown and cooked through, then drain them on a paper towel-lined plate.
Making the Sauce
  1. In a saucepan over medium heat, combine the pineapple juice, soy sauce, and brown sugar. Bring to a gentle simmer.
  2. Stir in the cornstarch mixture and continue to cook until the sauce thickens, about 2-3 minutes.
  3. Toss the fried wings in the sauce until well coated, and if using, sprinkle in the crushed pineapple.
Serving
  1. Plate the wings with fresh fruit or a colorful salad and serve immediately.

Notes

Letting the wings sit on the paper towel for a minute helps keep them crispy. For a spicy kick, consider adding sriracha or chili flakes to the sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days; reheat in the oven for best results. You can also bake the wings at 400°F for about 40-45 minutes for a healthier option.