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Pistachio-Raspberry Cheesecake Domes

Decadent cheesecake domes combining creamy pistachio and tart raspberry, finished with a touch of gold leaf for an elegant presentation.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Sweet
Cuisine: American, European
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz cream cheese, softened Use high-quality cream cheese for the best flavor.
  • 1 cup powdered sugar
  • 1 cup heavy cream Ensure it is cold for better whipping.
  • 1/2 cup finely chopped pistachios Can be adjusted to taste.
  • 1/2 cup fresh raspberries Plus a few extra for garnish.
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For the Raspberry Sauce
  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
For Decoration
  • 1 pack edible gold leaf Optional but highly recommended.

Method
 

Preparation
  1. In a small saucepan over medium heat, combine the raspberries, sugar, and lemon juice. Stir gently and let it simmer for about 5-7 minutes until it thickens.
  2. Set the raspberry sauce aside to cool.
Make the Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese until it’s light and fluffy.
  2. Gradually mix in the powdered sugar.
  3. Pour in the heavy cream and beat until soft peaks form.
  4. Fold in the finely chopped pistachios, vanilla, and a pinch of salt.
  5. Gently fold in the raspberries.
Mold the Domes
  1. Spoon the cheesecake mixture into silicone dome molds, filling each about three-quarters full.
  2. Swirl a tablespoon of raspberry sauce into the cheesecake mix using a toothpick or knife.
Freeze
  1. Place your molds in the freezer for at least 4 hours, or until completely firm.
Unmold and Decorate
  1. Gently pop the cheesecakes out of the molds.
  2. Drizzle some raspberry sauce on the plate, place the cheesecake dome on top, and finish with a delicate piece of gold leaf.

Notes

Use silicone molds for easier unmolding. Adjust sugar and lemon juice according to personal taste preferences.