Ingredients
Method
Preparation
- In a saucepan, melt the cup of butter over low heat.
- Once the butter is melted, toss in the minced garlic and sauté for about 1-2 minutes.
- Sprinkle the salt and Italian seasoning into the mixture and stir well.
- Allow it to simmer for another minute.
- Pour the sauce into a small bowl and garnish with freshly chopped parsley.
Serving
- Enjoy with your favorite pizza, wings, or breadsticks!
Notes
Adjust the garlic to your preference. Leftover sauce can be stored in an airtight container for up to a week. Reheat gently before use. For an extra kick, add crushed red pepper or lemon juice.
