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Pudding Cool Whip Frosting

This easy and fluffy Pudding Cool Whip Frosting is perfect for decorating cakes, brownies, or serving as a dip for fruit. A delightful and versatile dessert solution that requires only a few ingredients.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 cup whipped topping (like Cool Whip)
Optional Decorations
  • as needed food coloring For a festive touch
  • as needed sprinkles or chocolate shavings For extra joy

Method
 

Preparation
  1. In a mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thick and creamy.
  2. Gently fold in the whipped topping to the pudding mixture until smooth and fluffy.
  3. If desired, add food coloring and swirl it in to create patterns, then add sprinkles on top.
  4. Chill in the fridge for about 30 minutes to allow flavors to develop.
  5. Spread the frosting generously over cakes, brownies, or cupcakes, or serve as a dip for fruit.

Notes

Don't skimp on mixing for a fluffier frosting. You can use different pudding flavors for variety. This frosting can be made a day ahead and stored in the fridge.