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Delicious puff pastry chicken pot pie with vegetables and golden flaky crust

Puff Pastry Chicken Pot Pie

This Puff Pastry Chicken Pot Pie is a warm, flaky dish that combines tender chicken and mixed veggies in a creamy filling, all encased in buttery puff pastry. Perfect for a cozy dinner any day!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, chopped rotisserie works wonders here
  • 1 cup frozen peas and carrots frozen is an excellent option
  • 1/2 cup chopped onions the secret to flavor
  • 1/3 cup butter because butter makes everything better
  • 1/3 cup all-purpose flour for thickening the filling
  • 1 3/4 cups chicken broth homemade or store-bought
  • 2/3 cup milk for creaminess
  • 1 teaspoon garlic powder or fresh, if preferred
  • 1/2 teaspoon salt seasoning is key
  • 1/2 teaspoon pepper seasoning is key
Crust
  • 1 package frozen puff pastry sheets 17.3 oz

Method
 

Preheat Your Oven
  1. Preheat your oven to 425°F (220°C).
Sauté the Onions
  1. In a large skillet, melt the butter over medium heat.
  2. Add your chopped onions and cook until they're tender, about 5 minutes.
Make the Filling
  1. Stir in the flour and cook for about 1 minute.
  2. Gradually add the chicken broth and milk, whisking constantly to avoid clumps.
  3. Bring this mixture to a gentle boil and let it simmer until it thickens, about 2 minutes.
  4. Toss in your garlic powder, salt, and pepper, and add the cooked chicken and frozen veggies, mixing well.
Prepare the Puff Pastry
  1. Roll out one of your puff pastry sheets and drape it over a 9-inch pie dish.
Pour in the Filling
  1. Spoon your creamy chicken filling into the prepared pie crust.
  2. Roll out the second pastry sheet to cover the top, seal the edges, and cut slits in the top to let steam escape.
Bake it
  1. Pop it in the oven for 30-35 minutes or until the crust is golden brown.
Let it Rest
  1. Allow the pie to stand for about 5-10 minutes before serving.

Notes

Short on time? Use pre-cooked chicken and frozen veggies for added convenience. For an extra flaky crust, brush the top with an egg wash before baking.