Go Back

Pull-Apart Sourdough Brie and Cranberry Bread

This mouthwatering Pull-Apart Sourdough Brie and Cranberry Bread blends sourdough, creamy brie, and tart cranberries for the perfect cozy appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 large round sourdough bread (store-bought or homemade)
  • 1 round brie cheese
  • 1 cup cranberry sauce
  • 2 tablespoons butter for that lovely, golden crust
Garnish
  • Fresh rosemary (optional) for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Make deep cuts throughout the top of the sourdough loaf, creating a diamond or crisscross pattern.
  3. Slice the brie and place it between the slits of the bread.
  4. Spoon in the cranberry sauce, ensuring all cuts are filled.
  5. Melt your butter and brush it over the top of the bread.
  6. Wrap the bread in aluminum foil.
Baking
  1. Bake in the oven for 20-25 minutes. Unwrap halfway through to allow the crust to form.
  2. Once golden brown and gooey, remove from the oven and garnish with fresh rosemary if desired.

Notes

Feel free to add extra cheeses like mozzarella or gouda. Store leftovers in an airtight container in the fridge for up to three days.