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Deliciously crafted raspberry dessert with fresh berries and cream.

Raspberry Dessert

A comforting raspberry dessert with a buttery crust and jammy filling, perfect for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Raspberry Filling
  • 2 cups fresh or frozen raspberries If using frozen, thaw and gently drain excess liquid for better texture.
  • 1/2 cup sugar Adjust based on the tartness of the berries.
  • 1 tablespoon lemon juice Fresh lemon juice enhances flavor.
  • 1 tablespoon cornstarch or arrowroot Used as a thickener to make the filling jammy.
For the Base or Crumble
  • 1 cup all-purpose flour Can substitute with gluten-free blend if needed.
  • 1/4 teaspoon salt Balances sweetness.
  • 1/4 cup sugar Use to sweeten the crust.
  • 6 tablespoons cold butter Cut into cubes for crust.
  • 1/2 cup old-fashioned oats or chopped nuts Optional for added texture.

Method
 

Preparation
  1. Gather all ingredients and preheat your oven to 350°F (175°C). Line your baking pan with parchment or lightly grease it.
Make the Raspberry Filling
  1. In a saucepan, combine raspberries, sugar, and lemon juice. Sprinkle in cornstarch and heat gently until it simmers and thickens.
Prepare the Base or Crumble
  1. Mix flour, salt, and sugar in a bowl. Cut in cold butter to form coarse crumbs or press half the mixture into the pan for a shortbread-like base.
Layer and Assemble
  1. Press the base into the prepared pan. Pour the raspberry filling over the crust. If you have extra crumble mix, sprinkle it on top.
Bake
  1. Bake for 25-35 minutes, or until the top is golden and filling is bubbly.
Cool and Serve
  1. Allow the dessert to cool completely on a rack, then slice and serve. Optional: Dust with powdered sugar or serve with ice cream.
Storage
  1. Store covered in the fridge for 3-4 days or freeze individual squares for up to a month.

Notes

For extra flavor, consider adding vanilla or a sprinkle of cinnamon. This dessert is versatile — feel free to use other berries or adjust sweetness to your preference.