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(Primary Keyword) is perfect when you need an appetizer that looks like it took effort but came together faster than you can say “Where’s my wine?”
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snacks
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup chopped vegetables Use any mix of bell peppers, cucumbers, and carrots.
  • 1 cup cheese Feta or goat cheese can add creaminess.
Sauces and Seasoning
  • 2 tablespoons olive oil For drizzling over the assembled dish.
  • 1 teaspoon smoked paprika For added flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) for roasted elements.
  2. Chop vegetables and measure out cheese.
Assembly
  1. Combine chopped vegetables and cheese in a bowl.
  2. Drizzle with olive oil and sprinkle with smoked paprika.
Serving
  1. Plate the appetizer just before serving.

Notes

This dish can be prepared ahead of time by pre-chopping the vegetables. Just assemble before serving for best freshness.