Go Back

Red Velvet Cheesecake

Indulge in a stunning Red Velvet Cheesecake that combines tangy cream cheese with a soft cocoa-infused cake, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ½ cups Oreo cookie crumbs The chocolatey goodness is essential!
  • ⅓ cup unsalted butter, melted
For the cheesecake filling
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 large eggs
  • ½ cup buttermilk For a substitute, mix ½ cup of milk with ½ teaspoon of vinegar and let it sit for 5 minutes.
  • 2 tablespoons cocoa powder
  • 1 tablespoon vanilla extract
  • 1 tablespoon red food coloring Because we want that vibrant red!
For the topping (optional but highly recommended)
  • whipped cream
  • fresh berries or chocolate shavings For garnish

Method
 

Make the Crust
  1. Preheat your oven to 325°F (160°C). In a bowl, combine the chocolate cookie crumbs and melted butter until it resembles wet sand.
  2. Press this mixture evenly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then let it cool.
Prepare the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add sugar, sour cream, and eggs, mixing on low speed to keep things fluffy.
  3. Then, add in your buttermilk, cocoa powder, vanilla extract, and food coloring. Mix until everything is beautifully blended.
Bake the Cheesecake
  1. Pour the cheesecake filling over the cooled crust.
  2. Bake for 45-50 minutes, or until the center is set but still slightly jiggles.
  3. Once done, turn off the oven and leave the cheesecake inside for another hour to cool slowly.
Chill & Serve
  1. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours.
  2. When you’re ready to serve, top with whipped cream and add fresh berries or chocolate shavings.

Notes

Don't skip the buttermilk for added flavor and moist texture. Oven temperatures may vary, so keep an eye on the cheesecake after 40 minutes. Feel free to experiment with different cookies for the crust, like graham crackers or digestive biscuits!