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Red Velvet Cheesecake

This indulgent Red Velvet Cheesecake is a delightful blend of creamy cheesecake and the iconic flavors of red velvet cake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.5 cups ½ cup unsalted butter, melted
  • 0.25 cups ¼ cup sugar
For the cheesecake
  • 16 ounces 2 (8-ounce) packages cream cheese, softened
  • 1 cups 1 cup granulated sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 large 2 large eggs
  • 1 cups 1 cup sour cream
  • 2 tablespoons 2 tablespoons cocoa powder
  • 1 tablespoon 1 tablespoon red food coloring
For the frosting
  • 1 cups 1 cup heavy cream
  • 0.5 cups ½ cup powdered sugar
  • 1 teaspoon 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
Make the Crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press this mixture firmly into the bottom of your pan. Bake for 10 minutes, then let it cool.
Whip Up the Cheesecake Mixture
  1. In another large bowl, beat the softened cream cheese and granulated sugar until smooth. Add vanilla extract and mix. Add eggs one at a time, beating well after each addition. Fold in the sour cream, cocoa powder, and red food coloring until combined.
Bake the Cheesecake
  1. Pour the cheesecake mixture over the cooled crust and smooth the top. Bake for about 60 minutes or until edges are set and the center jiggles slightly.
Cool Down
  1. Turn off the oven and crack the door. Allow the cheesecake to cool inside for about an hour, then refrigerate for at least 4 hours or overnight.
Prepare the Frosting
  1. In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Frost and Serve
  1. Spread the whipped frosting over the chilled cheesecake and sprinkle extra cocoa powder if desired. Cut into slices and serve.

Notes

Adjust the red food coloring to achieve preferred color intensity. Consider topping with fresh berries, chocolate shavings, or edible flowers for a fun twist. Avoid overmixing to prevent cracks in the cheesecake.