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Red Velvet Cheesecake

An impressive dessert combining the velvety goodness of red velvet with the creamy richness of cheesecake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 12 servings
Course: Dessert, Special Occasion
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Red Velvet Cake Layer
  • 1.75 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
For the Cheesecake Layer
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
For the Topping
  • Whipped cream (optional, but highly recommended)
  • Grated chocolate or red velvet crumbs (for garnish)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Gradually add the wet mixture to the dry ingredients, and mix until combined.
  4. Pour the red velvet batter into a greased 9-inch springform pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool completely before adding the cheesecake layer.
Cheesecake Preparation
  1. In a separate bowl, beat the softened cream cheese and sugar until smooth.
  2. Add eggs one at a time, mixing well after each addition, along with the vanilla extract.
  3. Spread the cheesecake batter evenly over the cooled red velvet cake layer.
Baking
  1. Return the springform pan to the oven and bake for an additional 35-40 minutes.
  2. Let cool inside the oven for about an hour, then transfer to the fridge for at least four hours, or overnight if possible.
Serving
  1. Top with whipped cream and garnish with grated chocolate or red velvet crumbs before slicing and serving.

Notes

Ensure eggs and cream cheese are at room temperature for a smoother batter. This cheesecake improves in flavor the next day!