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Ribeye Roast with Cranberry Balsamic Glaze

This succulent ribeye roast, paired with a tangy-sweet cranberry balsamic glaze, is not only easy to prepare but also perfect for impressing guests or enjoying a special family dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3–4 lb ribeye roast
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • 1 cup cranberry sauce store-bought or homemade
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • for garnish Fresh thyme sprigs optional

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C). Rub the ribeye roast with olive oil and generously season with salt and pepper.
Searing
  1. Heat a large oven-safe skillet over medium-high heat and sear the ribeye for about 4 to 5 minutes on each side until a golden-brown crust forms.
Roasting
  1. Transfer the skillet to the preheated oven and roast for about 25–30 minutes for medium-rare. Use a meat thermometer to check for doneness (135°F for medium-rare).
Making the Glaze
  1. In a small saucepan, combine the cranberry sauce, balsamic vinegar, and honey. Bring to a simmer over medium heat, stirring constantly. Cook for about 5–7 minutes until it thickens slightly.
Resting and Glazing
  1. Once the roast reaches your desired doneness, remove it from the oven and let it rest for about 15-20 minutes. After resting, slice the roast and drizzle it with the cranberry balsamic glaze.
Serving
  1. Plate up your slices of ribeye and garnish with fresh thyme if desired. Serve with your favorite sides.

Notes

Leftover ribeye roast can be enjoyed cold in a sandwich or chopped for salads. A thicker glaze is perfectly fine and can be used to enhance other proteins.