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Ribeye Roast with Cranberry Balsamic Glaze

An elegant and manageable ribeye roast with a delightful cranberry balsamic glaze, perfect for impressing family and friends during the holidays.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece bone-in ribeye roast (about 4-5 lbs)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
For the Glaze
  • 1 cup fresh cranberries (or frozen, thawed)
  • 1/2 cup balsamic vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
  • 1 tablespoon Dijon mustard

Method
 

Preparation
  1. Preheat your oven to 450°F (232°C).
  2. Season the roast: Generously sprinkle salt and pepper all over your ribeye, then drizzle olive oil over it.
  3. Sear the roast: In a large, oven-safe skillet, heat a bit of olive oil over medium-high heat and sear the roast for 4-5 minutes on each side until browned.
  4. Prepare the glaze: Combine cranberries, balsamic vinegar, brown sugar, rosemary, and Dijon mustard in a small saucepan over medium heat; let bubble and thicken for about 10 minutes.
  5. Roast it: Pour half of the glaze over the ribeye, then transfer the skillet to the preheated oven and roast for about 20-25 minutes for medium-rare.
  6. Rest and slice: Allow the roast to rest for 10-15 minutes, then slice against the grain and drizzle the remaining glaze on top.

Notes

Make-Ahead Magic: You can prepare the glaze ahead of time. Don't forget to use a meat thermometer for accuracy!