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Ribeye Steak

A quick and easy ribeye steak recipe that delivers a flavor explosion, perfect for impressing loved ones or treating yourself.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 700
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ribeye steaks (about 1 inch thick) Choose good-quality ribeye for best flavor.
  • to taste Salt and black pepper Generously season both sides.
  • 2 tablespoons olive oil For searing the steaks.
  • 2 cloves garlic, smashed Adds aromatic flavor.
  • to taste Fresh rosemary or thyme Optional, but recommended for enhanced flavor.

Method
 

Preparation
  1. Let the ribeye steaks sit at room temperature for 30 minutes before cooking.
  2. Generously sprinkle salt and pepper on both sides of the steaks.
Cooking
  1. Heat a cast-iron skillet or grill over medium-high heat.
  2. Add olive oil to the hot pan and let it shimmer.
  3. Carefully place the steaks in the pan and sear for 4-5 minutes without fussing.
  4. Flip the steaks and add smashed garlic and fresh herbs, cooking for another 4-5 minutes.
  5. Check internal temperature for desired doneness, aiming for 130°F for medium-rare.
  6. Let the cooked steaks rest for at least 5 minutes on a cutting board.

Notes

For non-meat eaters, serve alongside a colorful salad or roasted veggies. Wrap any leftovers tightly and refrigerate for 3-4 days.