Go Back

Rich and Creamy Crab Bisque

This soul-soothing bisque combines creamy goodness with fresh herbs and crab for a comforting dish perfect for any night.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Bisque
  • 1 tablespoon unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium potato, peeled and cubed
  • 2 cups chicken or seafood broth
  • 1 cup heavy cream
  • 1 cup fresh crab meat lump crab recommended for fancy touch
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 1 pinch cayenne pepper for a little kick

Method
 

Preparation
  1. Melt the unsalted butter over medium heat in a large pot.
  2. Add the chopped onion and sauté until translucent and starting to caramelize, about 5 minutes.
  3. Toss in the minced garlic and sauté for another minute until fragrant.
  4. Add the cubed potato and let simmer for 2-3 minutes.
  5. Pour in the chicken or seafood broth, bring to a gentle boil, then reduce the heat.
  6. Cover the pot and let it simmer until the potatoes are tender, about 15 minutes.
  7. Using an immersion blender, puree the mixture until smooth.
  8. Return the pot to low heat and stir in the heavy cream, fresh crab meat, and herbs.
  9. Season with salt, pepper, and a pinch of cayenne pepper.
  10. Let it warm through for another 5 minutes, stirring gently.
  11. Ladle the bisque into bowls and garnish with extra herbs if desired.

Notes

Taste as you go for seasoning. This bisque tastes better the next day. Adjust cream for a creamier texture.