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Roasted Asparagus with Bacon, Garlic, and Cheese

A scrumptious side dish that combines vibrant asparagus with crispy bacon, aromatic garlic, and melty cheese for an irresistible flavor experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetable Ingredients
  • 1 pound asparagus (fresh and vibrant) Trim the tough ends off.
  • 3 cloves garlic (minced) Minced for maximum flavor.
  • 2 tablespoons olive oil (extra virgin) Extra virgin for a hint of fancy.
  • Salt and pepper to taste Essentials for seasoning.
Protein Ingredient
  • 4 slices bacon Crispy bacon for savory crunch.
Cheese Ingredient
  • 1 cup shredded cheese (cheddar, mozzarella, or any cheese you adore) Choose your favorite cheese.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Trim the tough ends off the asparagus by snapping them where they naturally break.
  3. In a skillet over medium heat, cook the bacon until crispy, then crumble it into bite-sized pieces.
Cooking
  1. Toss the asparagus on a baking sheet, drizzle with olive oil, and season with salt and pepper. Mix in the minced garlic.
  2. Spread the asparagus in a single layer and roast in the oven for about 15-20 minutes, checking halfway through.
  3. After roasting, sprinkle the crumbled bacon and shredded cheese on top of the asparagus, and return to the oven for another 5 minutes, until the cheese is melted.
Serving
  1. Transfer the roasted asparagus to a serving dish and serve immediately.

Notes

Experiment with cheese varieties and consider adding herbs like parsley or thyme as a garnish. Leftovers can be stored in the fridge for up to 3 days.