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Roasted Brussels Sprouts with Blue Cheese and Bacon Bites

A delightful side dish that elevates Brussels sprouts with the sharp tang of blue cheese and crispy bacon.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 3 slices bacon, chopped
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Optional: A sprinkle of red pepper flakes For a cheeky kick!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss your halved Brussels sprouts with olive oil, salt, and pepper.
  3. Add the chopped bacon to the mixture and toss well to coat.
Cooking
  1. Spread the mixture out on a baking sheet in a single layer, ensuring space between the sprouts.
  2. Roast in the oven for about 20 to 25 minutes, tossing halfway through, until golden brown and fragrant.
  3. Remove from the oven and sprinkle blue cheese over the hot vegetables, tossing gently to melt.
  4. Optionally, add a pinch of red pepper flakes for additional heat.
Serving
  1. Transfer the Roasted Brussels Sprouts with Blue Cheese and Bacon Bites to a serving dish and enjoy!

Notes

Don’t rush the roasting; patience brings out the natural sweetness of the Brussels sprouts. Cheese alternatives like feta or goat cheese can also be used. Leftovers keep well and make for great salad toppers.