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Roasted Brussels Sprouts with Blue Cheese and Bacon Bites

A quick and flavorful side dish featuring caramelized Brussels sprouts, crispy bacon, and creamy blue cheese that turns picky eaters into fans.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Brussels sprouts, trimmed and halved Choose fresh sprouts
  • 6 slices thick-cut bacon, chopped into 1/2-inch pieces Turkey bacon can be used for a lighter option
  • 2 tablespoons olive oil For roasting
  • 1 tablespoon balsamic vinegar Optional but recommended for brightness
  • 0.5 teaspoon kosher salt Plus more to taste
  • 0.25 teaspoon freshly ground black pepper
  • 0.75 cup crumbled blue cheese Gorgonzola works great
  • 1-2 tablespoons chopped fresh parsley or chives for garnish
  • 1 pinch red pepper flakes Optional, for a little heat

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Trim the stem ends and remove any yellow outer leaves from the Brussels sprouts. Cut each sprout in half through the stem.
  3. In a large bowl, combine the halved sprouts, olive oil, salt, and pepper. Toss until every piece is lightly coated.
Cooking
  1. Scatter the chopped bacon over the sprouts. You can toss the bacon with the sprouts or distribute it on the pan.
  2. Spread the sprouts and bacon in a single layer on a baking sheet. Roast for 20–25 minutes, shaking the pan halfway through.
  3. Remove from the oven and drizzle balsamic vinegar over the hot sprouts, tossing gently.
  4. Sprinkle crumbled blue cheese on top while the sprouts are still hot. Garnish with parsley or chives and serve immediately.

Notes

For milder flavor, substitute goat cheese or feta for blue cheese. For vegetarian, omit the bacon and add toasted walnuts or crispy shallots.