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Roasted Butternut Squash Bliss

A simple yet impressive vegan dish perfect for autumn gatherings. This roasted butternut squash is flavored with cinnamon and garlic, creating a warm, comforting experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon ground cinnamon
  • 1 teaspoon garlic powder
  • 2 tablespoons maple syrup Optional for added sweetness
Optional Toppings
  • to taste chopped pecans For a crunchy texture
  • to taste feta cheese For a creamy finish
  • to taste fresh herbs like parsley For added freshness

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the butternut squash.
  3. In a large bowl, toss the cubed squash with olive oil, salt, black pepper, cinnamon, garlic powder, and maple syrup until well coated.
Cooking
  1. Spread the seasoned squash evenly on a baking sheet.
  2. Roast for about 25-30 minutes, stirring halfway through, until tender and caramelized.
  3. Check for doneness with a fork—it should be fork-tender with browned edges.
Serving
  1. Once roasted, sprinkle with your choice of toppings and serve.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to five days. Reheat in the oven or microwave. You can also use pre-cut butternut squash for convenience.