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Roasted Sausages with Peppers, Onions, and Potatoes

A cozy one-pan dinner featuring golden potatoes, vibrant peppers, and juicy sausages, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound 1 pound of your favorite sausages Italian, chicken, or plant-based
  • 1 large 1 large onion, sliced
  • 2 2 bell peppers, sliced Any colors you prefer
  • 1 pound 1 pound of baby potatoes, halved (or quartered if feeling ambitious)
Seasoning and oils
  • 3 tablespoons 3 tablespoons of olive oil
  • 1 teaspoon 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Optional: Fresh herbs like thyme or rosemary For extra flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the sausage, onions, bell peppers, and potatoes.
  3. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss well to combine.
  4. Spread the mixture onto a large baking sheet ensuring even distribution.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, until sausages are browned and potatoes are fork-tender. Stir halfway through.
  2. If using fresh herbs, sprinkle them on top right before serving.

Notes

This dish makes fantastic leftovers. Reheat in the oven for a few minutes to enjoy again.