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Roasted Sausages with Peppers, Onions, and Potatoes

A delightful one-pan dish that's easy to make and packed with flavor, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausages (mild or spicy) Choose according to your taste.
  • 2 pieces bell peppers (any color) For a colorful presentation.
  • 1 medium onion (yellow or red) Adds sweetness and flavor.
  • 4 medium potatoes Yukon Gold preferred, feel free to substitute.
  • 2 tablespoons olive oil For roasting and flavor.
  • to taste salt
  • to taste black pepper
  • optional fresh thyme or rosemary Adds extra flavor if available.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Chop the bell peppers, onion, and potatoes into bite-sized pieces.
  3. In a large bowl, toss the chopped veggies with olive oil, salt, and pepper until evenly coated.
  4. Nestle the sausages among the veggies on a large baking sheet.
Cooking
  1. Place the baking sheet in the preheated oven and roast for 25-30 minutes, tossing the veggies halfway through.
  2. Check for doneness; sausages should be browned and cooked through (165°F inside), and veggies should be caramelized.
Serving
  1. Serve hot and enjoy the meal!

Notes

For added spice, consider adding red pepper flakes. Great for leftovers—store in an airtight container for up to 3 days.