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Roasted Tomato & Cheddar Soup with Crispy Sourdough Croutons

This Roasted Tomato & Cheddar Soup is a comforting and easy dish, perfect for a busy weeknight. With crispy sourdough croutons, it’s warm and satisfying like a hug on a chilly evening.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Comfort Food, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 lbs ripe tomatoes (look for juicy, vibrant ones)
  • 1 unit onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups vegetable broth (or chicken, if you prefer)
  • 1-2 tsp sugar (depends on tomato sweetness)
  • 1 tsp dried basil (or fresh if you have it on hand!)
  • Salt and pepper (to taste)
  • 1 cup sharp cheddar cheese (grated)
For the Croutons
  • 4 slices sourdough bread (cut into cubes)
  • 2 tbsp olive oil
  • Salt and pepper (to taste)
  • 1/2 tsp garlic powder (optional, because garlic makes everything better!)

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Cut the tomatoes in half and place them on a baking sheet. Add the chopped onion and minced garlic, drizzle everything with olive oil, and sprinkle with salt and pepper.
  3. Roast for about 25-30 minutes until they’re nice and caramelized.
Cooking
  1. Transfer the roasted tomatoes to a large pot along with the vegetable broth, sugar, dried basil, and some salt and pepper.
  2. Let everything simmer on the stove for about 10 minutes.
  3. Stir in the grated cheddar cheese until it’s melted and creamy.
  4. While the soup is simmering, toss the sourdough cubes with olive oil, salt, pepper, and garlic powder.
  5. Spread them on a baking sheet and toast in the oven for about 10 minutes or until golden brown and crunchy.
Serving
  1. Ladle the soup into bowls, top with crispy croutons, and sprinkle a little extra cheddar on top.

Notes

If you don't have fresh tomatoes, canned tomatoes work just as well. Fresh herbs can elevate this dish; consider adding a few fresh basil leaves or a drizzle of olive oil before serving.