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Rosemary Honey Mustard Chicken

A quick and easy meal combining sweet and savory flavors, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 2 teaspoons fresh rosemary, chopped or 1 teaspoon dried
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, whisk together the Dijon mustard, honey, olive oil, and rosemary.
  3. Season the chicken with salt and pepper.
  4. Place the chicken in a baking dish and drizzle the honey mustard mixture over the top.
Cooking
  1. Bake in the oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
  2. If desired, broil for the last few minutes for a crispy finish.
Serving
  1. Let the chicken rest for a few minutes before serving.

Notes

Adjust the amount of honey and mustard to suit picky eaters. Use a mallet to pound chicken breasts for faster cooking. Store leftovers in an airtight container for up to 3 days.