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Rustic Italian Bruschetta with Prosciutto and Burrata

A delightful and quick appetizer featuring crispy bread topped with creamy burrata, savory prosciutto, and a vibrant mix of tomatoes, drizzled with olive oil and optional balsamic glaze.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 6 servings
Course: Appetizer, Starter
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Bruschetta
  • 1 piece baguette or rustic Italian bread Sliced into ½-inch thick pieces
  • 2 cups cherry tomatoes, halved
  • 8 oz burrata cheese Creamy and soft
  • 4 oz prosciutto, thinly sliced
  • 3-4 tablespoons extra virgin olive oil Plus more for drizzling
  • 2 cloves garlic, minced
  • Fresh basil leaves, for garnish
  • Salt and pepper, to taste
  • Balsamic glaze (optional for drizzling)

Method
 

Preparation of Bread
  1. Preheat your oven to 400°F (200°C).
  2. Slice the baguette or rustic Italian bread into ½-inch thick pieces and arrange them on a baking sheet.
  3. Brush one side of the bread slices with olive oil.
  4. Bake in the preheated oven for about 5-7 minutes, or until golden brown and crisp.
Mix Tomato Topping
  1. In a mixing bowl, combine the halved cherry tomatoes, minced garlic, 2 tablespoons of olive oil, and sprinkle with salt and pepper.
  2. Stir until well mixed.
Assemble the Bruschetta
  1. Remove the crispy bread from the oven and let it cool slightly.
  2. On each piece of toast, layer the tomato mixture, topped with a slice of burrata cheese and prosciutto.
  3. Garnish with fresh basil if desired.
Finishing Touches
  1. Drizzle with extra olive oil or balsamic glaze before serving.
Serve
  1. Present your bruschetta on a platter and enjoy!

Notes

If you prefer a milder flavor, roast the garlic before adding it to the tomatoes. Store leftover toppings separately to avoid sogginess, and consider using fresh mozzarella if burrata is unavailable.