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Saffron-Infused Scallops

These saffron-infused scallops are quick to make, incredibly flavorful, and perfect for impressing guests or indulging after a long week.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Saffron-Infused Scallops
  • 1 pound scallops (the fresher, the better!)
  • 1/4 cup unsalted butter
  • 1 tablespoon olive oil can be substituted with any high-quality oil.
  • 1 teaspoon saffron threads saffron can be pricey, treat it with respect.
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Method
 

Preparation
  1. Start by patting your scallops dry with paper towels, then season lightly with salt and black pepper. Set aside to come to room temperature.
  2. In a small bowl, combine the saffron threads with a few tablespoons of warm water or stock to soak for about 10 minutes.
Cooking
  1. In a large skillet, melt the butter and olive oil over medium-high heat.
  2. Add the scallops in a single layer. Cook for 2-3 minutes on each side until golden brown and just opaque in the center.
  3. Toss in the minced garlic and the saffron liquid, stirring gently. Cook for an additional minute until the garlic is fragrant.
Serving
  1. Plate the scallops carefully and drizzle any leftover sauce over them. Garnish with fresh parsley and serve with lemon wedges.

Notes

Don't rush the searing; give the scallops time to form a crust. Pair with sides like garlic mashed potatoes or a light salad for an enhanced dining experience.