Go Back

Salted Caramel Chocolate Bliss Cookies

These easy-to-make cookies combine rich chocolate and decadent salted caramel, perfect for impressing guests or indulging yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup chocolate chips (semi-sweet or dark) your choice!
  • 1/2 cup caramel sauce store-bought or homemade
  • to taste flaky sea salt for garnish

Method
 

Preparation
  1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add in the eggs, one at a time, and stir until fully incorporated. Add the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and sea salt. Gradually combine with the creamed mixture.
  4. Fold in the chocolate chips, then gently swirl in the caramel sauce.
Baking
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Using a cookie scoop or tablespoon, drop the cookie dough onto the prepared sheets, spacing them about two inches apart.
  3. Bake for 10-12 minutes until the edges are lightly golden.
  4. Immediately sprinkle flaky sea salt on top of each cookie after taking them out of the oven.
Cooling
  1. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Notes

Feel free to swap out chocolate chips for nuts, or mix-ins like toffee bits or dried fruit. You can freeze scooped dough for up to three months.