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Savory Beef and Mushroom Stew

A heartwarming beef and mushroom stew perfect for chilly days, combining tender beef, earthy mushrooms, and aromatic herbs for ultimate comfort.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 430
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces
  • 1 cup mushrooms, sliced your choice—cremini, button, or shiitake
  • 4 cups beef broth
  • 2 medium onions, chopped
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced into rounds
  • 2 medium potatoes, diced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to taste fresh parsley for garnish optional

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium-high heat. Once hot, add the beef chunks, sprinkle them with salt and pepper, and sear them until browned all over (about 5-7 minutes).
  2. Add the chopped onions and minced garlic to the pot, stirring until the onions become translucent, about 3-4 minutes.
  3. Add the sliced mushrooms. Cook for another 3 minutes until they soften and release their juices.
  4. Toss in the carrots and potatoes along with the tomato paste, thyme, and rosemary. Mix everything well.
  5. Carefully add the beef broth, stir gently, and bring everything to a boil.
  6. Once boiling, reduce the heat, cover, and let it simmer on low for about 1.5 to 2 hours.
  7. Once the meat is tender, taste and adjust seasoning as necessary. Top with fresh parsley before serving.

Notes

This stew tastes even better the next day, making it perfect for batch-cooking. You can substitute beef for chicken or a plant-based protein if preferred. If the sauce is too thick, just add more broth to achieve desired consistency.