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Savory Beef Kofta Kebabs

Savory Beef Kofta Kebabs are a quick and delicious weeknight dinner, packed with flavor and protein. Perfect for feeding the family with minimal effort.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef, ideally 80% lean For that perfect juicy bite
  • 0.5 cup onion, finely grated Or cut to a size your little ones can handle
  • 2 cloves garlic, minced For the wonderful aroma
  • 0.25 cup fresh parsley, finely chopped Or cilantro for a twist
  • 1 tablespoon ground cumin The secret to that warm flavor
  • 1 tablespoon ground coriander
  • 1 teaspoon smoked paprika For a smoky goodness
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • Wooden or metal skewers Soak wooden skewers if using

Method
 

Preparation
  1. In a large bowl, combine the ground beef, grated onion, garlic, parsley, cumin, coriander, paprika, salt, and pepper. Use your hands to mix everything until just combined, avoiding overmixing.
  2. Grab a handful of the meat mixture (about the size of a golf ball) and form it around a skewer, pressing it into a long, oval shape, aiming for about 4-5 kebabs per skewer.
  3. Pop the formed kebabs in the refrigerator for about 30 minutes to help them hold their shape while cooking.
Grilling
  1. Preheat your grill (or stove top grill pan) over medium-high heat. Once hot, place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
Serving
  1. Serve your savory beef kofta kebabs hot with pita bread, yogurt sauce, or a simple salad.

Notes

Allowing the kebabs to chill before grilling helps them maintain their shape. Feel free to experiment with different herbs and spices or double the batch for meal prep.