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Savory Beef Lo Mein with Vegetables

A quick and flavorful dish featuring tender beef, colorful vegetables, and lo mein noodles, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz lo mein noodles or spaghetti Use spaghetti if lo mein noodles are hard to find.
  • 1 lb beef, thinly sliced Flank steak or sirloin works great.
  • 2 cups mixed vegetables Options include bell peppers, broccoli, and carrots.
  • 3 tablespoons soy sauce The secret to umami magic.
  • 2 cloves garlic, minced Adds flavor.
  • 1 tablespoon ginger, minced Adds a lovely zing.
  • 2 tablespoons vegetable oil For sautéing.
  • 1 tablespoon sesame oil For a nutty finish.
  • to taste Salt and pepper To season the beef.

Method
 

Preparation
  1. Cook the noodles according to the package instructions. Once al dente, drain and set aside.
  2. Toss the cooked noodles with a little sesame oil to prevent sticking.
Cooking
  1. In a large skillet or wok, heat vegetable oil over medium-high heat. Add thinly sliced beef, season with salt and pepper, and stir-fry until browned, about 3-5 minutes. Remove beef and set aside.
  2. In the same skillet, add minced garlic and ginger, then quickly add mixed vegetables. Stir-fry for about 3-4 minutes until tender-crisp.
  3. Add cooked beef back to the skillet, along with noodles, soy sauce, and sesame oil. Toss to combine and cook for an additional 2-3 minutes until heated through.
  4. Taste and adjust seasoning, adding more soy sauce or crushed red pepper if desired.
Serving
  1. Plate up the dish and serve to your family, enjoying their delighted reactions.

Notes

Feel free to swap in any leftover or preferred vegetables. For a healthier option, substitute beef with chicken, shrimp, or tofu.