Go Back

Savory Beef & Vegetable Puff Pastry Pie

A comforting savory pie filled with juicy beef and fresh vegetables, all wrapped in flaky puff pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 1 cup peas (frozen or fresh)
  • 1 cup potatoes, diced small
  • 2 tablespoons flour to thicken the filling
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme or your favorite herb mix
  • to taste salt
  • to taste pepper
  • 1 package puff pastry (two sheets)
  • 1 egg to wash the pastry

Method
 

Preparation
  1. Heat a large skillet over medium heat. Add diced onion and minced garlic, cooking until fragrant and slightly translucent—about 3-5 minutes.
  2. Add the ground beef and cook until browned, draining excess fat if necessary.
  3. Stir in chopped carrots and potatoes, cooking for an additional 5 minutes.
  4. Add peas and sprinkle everything with flour, mixing well.
  5. Slowly add beef broth while stirring constantly. Bring to a simmer.
  6. Add Worcestershire sauce and thyme, then season with salt and pepper. Cook for 10 minutes.
Assembly and Baking
  1. Preheat your oven to 400°F (200°C). Roll out one sheet of puff pastry and place it in a pie dish.
  2. Spoon the beef and vegetable filling into the pastry. Place the second sheet of puff pastry over the top and seal the edges.
  3. Beat the egg and brush it over the top. Cut a few slits in the top for steam to escape.
  4. Bake in the preheated oven for 25-30 minutes until golden-brown and crisp.

Notes

You can customize your vegetables based on what you have on hand. This pie can be made ahead of time and frozen before baking.