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Cacio e Pepe Salad with Peas and Greens in a bowl

Savory Peas and Greens with Cacio e Pepe Dressing Delight

A vibrant and flavorful dish that blends fresh peas and mixed greens with a rich Cacio e Pepe dressing, perfect for quick weeknight meals or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh peas (or frozen) Fresh peas are preferred, but frozen can be used.
  • 3 cups mixed greens Spinach, kale, or any leafy greens work well.
  • ½ cup grated Pecorino Romano cheese Can be substituted with Parmesan or dairy-free alternatives.
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 teaspoons freshly cracked black pepper Add more for a spicier kick.
  • to taste Salt Adjust according to cheese saltiness.
  • optional chopped fresh herbs (like parsley or basil) For garnish.

Method
 

Cooking Steps
  1. Heat the olive oil and butter in a large skillet over medium heat until the butter is melted.
  2. Add the fresh peas and sauté for about 3 minutes, stirring occasionally.
  3. Stir in the mixed greens and cook until they are wilted down, about 2-3 minutes.
  4. Add the Pecorino Romano cheese and freshly cracked black pepper, tossing everything to coat.
  5. If the mixture seems dry, add a splash of water to help the cheese coat the greens.
  6. Season with salt to taste. Adjust based on the saltiness of the cheese.
  7. Remove from heat, plate the dish, and garnish with fresh herbs if desired.

Notes

Don't skimp on the black pepper for that authentic cacio e pepe flavor. Leftovers can be stored in an airtight container in the fridge for up to three days, although the greens may wilt.