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Savory Reuben Soup Bliss

A comforting and delicious soup that brings the flavors of a classic Reuben sandwich into a cozy bowl, perfect for any day of the week.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 15 oz can sauerkraut, drained
  • 2 cups cooked corned beef, shredded
  • 1 cup shredded Swiss cheese
  • 1 teaspoon caraway seeds Optional but highly recommended
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • ½ cup sour cream For creamy goodness
  • Fresh parsley for garnish Optional

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 5 minutes until soft.
  2. Stir in the minced garlic and cook for another minute.
  3. Pour in the beef broth and bring to a simmer.
  4. Add the sauerkraut, corned beef, caraway seeds, and paprika. Allow to simmer for about 10-15 minutes.
  5. Reduce the heat to low and gradually stir in the Swiss cheese until melted.
  6. Stir in the sour cream just before serving, and season with salt and pepper.
  7. Ladle the soup into bowls, garnish with fresh parsley, and serve.

Notes

Add shredded carrots or celery for additional nutrition. Store leftovers in the fridge for 3-4 days or freeze for up to three months without sour cream.