Savory Stuffed Jalapeño Bites

Delicious snacks that combine spicy jalapeños with a creamy, cheesy filling, perfect for gatherings and game days.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 bites

Course: Appetizer, Snack

Cuisine: American, Tex-Mex

Calories: 150

Main Ingredients

12 pieces fresh jalapeños Choose medium-sized jalapeños for best results.
8 oz cream cheese, softened Let it sit at room temperature before mixing.
1 cup shredded cheddar cheese Use sharp cheddar for more flavor.
1 cup cooked bacon, crumbled You can substitute with sautéed mushrooms for a vegetarian option.
1/4 cup green onions, chopped Use both green and white parts for more flavor.
1 tsp garlic powder
1/2 tsp paprika Optional: smoked paprika for a different taste.
to taste Salt and pepper Adjust according to preference.

Preparation

Preheat your oven to 375°F (190°C). Slice each jalapeño in half lengthwise and carefully remove the seeds. Wear gloves if you're sensitive to heat.

Make the Filling

In a large bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, paprika, and a sprinkle of salt and pepper. Mix until everything is well combined.

Stuff the Peppers

Using a butter knife or small spoon, generously fill each jalapeño half with the cheesy filling.

Bake

Place the stuffed jalapeños on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, until the peppers are tender and the tops are golden-brown.

Serve

Let the jalapeño bites cool for a minute before serving them warm. Pair them with a tangy dipping sauce or enjoy them plain.

You can prepare the filling in advance and stuff the jalapeños right before baking. For flavor variations, try different types of cheese or spices.