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Savory Thai-Style Chicken Lettuce Wraps

Quick and delicious Thai-inspired wraps with seasoned chicken and fresh vegetables, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken can substitute with ground turkey or tofu
  • 2 tablespoons vegetable oil for cooking
  • 3 cloves garlic, minced the secret to flavor
  • 1 cup diced bell peppers use a mix of colors for visual appeal
  • 1 cup diced water chestnuts for crunch
  • ¼ cup soy sauce umami enhancer
  • 2 tablespoons lime juice for zestiness
  • 1 tablespoon brown sugar to sweeten
  • 1 teaspoon grated ginger adds a kick
  • Lettuce leaves (butter or iceberg) for wrapping
  • Chopped green onions and cilantro for garnish

Method
 

Cooking Steps
  1. In a large skillet, heat the vegetable oil over medium-high heat.
  2. Add the ground chicken and cook until browned and no longer pink, breaking it apart with a spatula.
  3. Add the minced garlic and grated ginger, sauté for about a minute until fragrant.
  4. Stir in the diced bell peppers and water chestnuts, cooking for an additional 3-4 minutes until softened.
  5. In a small bowl, mix together the soy sauce, lime juice, and brown sugar, then pour over the chicken mixture. Stir well and simmer for another 2-3 minutes.
  6. Spoon the chicken mixture into the lettuce leaves, and top with chopped green onions and cilantro.
  7. Serve immediately and enjoy!

Notes

Make sure your lettuce leaves are whole and intact for easy wrapping. Experiment with adding other crunchy vegetables like carrots or shredded cabbage. Store any leftover filling separately from the lettuce leaves to keep them crisp.