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Scrambled eggs, sausage, and toast on a plate for a delicious breakfast

Scrambled Eggs, Sausage, and Toast

A quick and delicious breakfast combination of scrambled eggs, juicy sausage, and crusty toast that promises warmth and comfort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 2-3 links sausages (link sausages, brats, or your favorite sausage patties) Choose your preferred sausage type.
  • 2 slices bread Your pick – white, whole grain, or sourdough.
  • Salt and pepper To taste.
  • 1 tbsp Butter or oil For cooking.
  • Optional: Fresh herbs (like chives or parsley) For garnish.

Method
 

Cooking the Sausage
  1. Start by heating a skillet over medium heat. Add butter or oil, then toss in the sausages. Cook for about 5-7 minutes, turning occasionally, until browned and fully cooked.
Preparing the Eggs
  1. While the sausages cook, crack the eggs into a bowl and whisk them well, adding a pinch of salt and pepper.
Scrambling the Eggs
  1. Remove the sausage from the skillet and set aside. In the same skillet, add more butter if needed, then pour in the whisked eggs. Gently stir with a spatula for about 2-3 minutes until just set but still creamy.
Toasting the Bread
  1. While scrambling the eggs, toast your bread slices to your desired level.
Plating and Serving
  1. Slice the sausages and arrange them on a plate alongside a heap of scrambled eggs and the toasted bread. Optional: sprinkle with fresh herbs.
Enjoy
  1. Grab your fork, dig in, and savor every bite!

Notes

Consider using pre-cooked sausage for quicker preparation. Add spinach or cheese to the eggs for extra flavor. Remember, the key is to keep eggs soft for the best texture.