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Seafood Gumbo

This hearty and flavorful Seafood Gumbo is perfect for impressing friends or indulging after a long day. Its depth of spices and rich broth transports you straight to the bayou.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Cajun, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood and Vegetables
  • 1 pound shrimp, peeled and deveined
  • 1 pound crab meat Use one type of seafood if desired
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes (with the juice)
  • 4 cups seafood stock (or chicken stock)
  • 2 tablespoons Cajun seasoning This is where the magic happens
  • 1 leaf bay leaf
  • Salt and pepper to taste
  • Cooked rice for serving Don't skip the rice!
  • Fresh parsley, chopped (for garnishing)
  • Optional: hot sauce for that extra kick!

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions, green bell pepper, and celery. Sauté until softened, about 5-7 minutes, stirring occasionally.
  2. Add the minced garlic and Cajun seasoning, stirring for about a minute until fragrant.
  3. Add in the diced tomatoes (with juice), seafood stock, and bay leaf. Bring to a gentle boil, then lower the heat and let it simmer for about 15-20 minutes.
  4. Once the base is aromatic, add the shrimp and crab meat. Simmer for an additional 5-10 minutes, until the shrimp turns pink and the crab is warmed through.
  5. Season with salt, pepper, and hot sauce to taste. Sprinkle with fresh parsley for garnish.
  6. Ladle the gumbo over a mound of cooked rice in bowls and serve.

Notes

Budget-Friendly Version: Use one type of seafood if prices are high. Gumbo tastes even better the next day, consider making a big batch to enjoy throughout the week. Store leftovers in an airtight container for up to three days.