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Delicious seafood pasta with scallops, shrimp, and mussels served in a bowl

Seafood Pasta with Scallops, Shrimp, and Mussels

A quick and delicious seafood pasta dish featuring scallops, shrimp, and mussels in a garlic-rich sauce. Perfect for busy weeknights or impressing dinner guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 8 oz spaghetti or linguine
  • 1 lb scallops
  • 1 lb shrimp, peeled and deveined
  • 1 lb mussels, cleaned
Sauce and Seasonings
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup white wine or chicken broth Use broth for a non-alcoholic option.
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional) For spice lovers

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and set aside. Toss with a bit of olive oil to prevent sticking.
Sautéing the Seafood
  1. In the same pot, add olive oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant. Then, add the scallops and shrimp, and cook until just opaque, about 3-4 minutes.
Adding Mussels and Wine
  1. Gently fold in the mussels and pour in the white wine. Cover and cook until the mussels open, about 5-7 minutes. Discard any unopened mussels.
Combining and Serving
  1. Stir in the cherry tomatoes, fresh parsley, and cooked pasta. Mix until everything is coated with sauce. Season with salt, pepper, and red pepper flakes to taste. Serve immediately.

Notes

Feel free to substitute seafood according to your preference. For quicker prep, use pre-cooked or frozen seafood. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to three days.