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Seared Scallops and Lobster

A luxurious dish of seared scallops and lobster, perfect for special occasions or adding flair to a regular night.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 500
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 pound sea scallops Pat dry for a better sear.
  • 1 tail lobster, grilled or steamed Pre-cooked lobster saves time.
Cooking Ingredients
  • 2 tablespoons butter Divided for searing and garlic.
  • 2 tablespoons olive oil For frying.
  • 2 cloves garlic, minced Adds flavor.
  • Salt and pepper, to taste For seasoning.
  • Fresh lemon wedges, for garnish Enhances flavor.
  • Fresh herbs (like parsley or chives), for garnish Adds a fancy touch.

Method
 

Preparation
  1. Pat the sea scallops dry with a paper towel for a better sear.
  2. If not pre-cooked, steam or grill the lobster tail according to package instructions.
Cooking
  1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
  2. Season the scallops with salt and pepper and sear them in the skillet for about 2-3 minutes on each side until golden brown and opaque.
  3. Remove the scallops and keep them warm.
  4. In the same pan, melt the remaining butter and add the minced garlic, stirring until golden brown.
  5. Add the pre-cooked lobster tail into the skillet for reheating. Optionally chop it into bite-sized pieces.
  6. Return the scallops to the skillet for a quick mix with the garlic butter.
Serving
  1. Plate the scallops and lobster, drizzle with garlic butter, and garnish with fresh herbs and lemon wedges.

Notes

Don't overcrowd the pan to ensure perfect searing. Leftover seafood can be added to pasta or salads the next day.