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Sheet Pan Chicken Sausage & Brussels Sprouts with Honey Mustard Glaze

A quick and easy one-pan meal combining chicken sausage and Brussels sprouts, drizzled with a delectable honey mustard glaze, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken sausage your favorite flavor
  • 1 pound Brussels sprouts halved
  • 1 large red onion sliced
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
For the Honey Mustard Glaze
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the halved Brussels sprouts and sliced red onion with olive oil, salt, and pepper.
  3. Slice the chicken sausage into bite-sized pieces.
  4. Add the chicken sausage to the bowl with the veggies and mix well.
  5. In a small bowl, whisk together the honey, Dijon mustard, and apple cider vinegar to make the glaze.
  6. Spread the mixture evenly on a parchment-lined sheet pan and drizzle with the honey mustard glaze.
Baking
  1. Bake in the oven for about 25-30 minutes, stirring once halfway through.
Serving
  1. Remove from the oven and serve hot.

Notes

For a variation, substitute honey with maple syrup. Sprinkle feta cheese over the top before serving for added creaminess. Store leftovers in an airtight container in the fridge for up to three days.