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Shrimp Cream Linguine

A creamy seafood delight featuring succulent shrimp and al dente linguine in a rich sauce, perfect for impressing guests or treating yourself.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Shrimp
  • 8 oz linguine pasta Use any long pasta if linguine is unavailable.
  • 1 lb shrimp, peeled and deveined You can substitute with chicken or tofu.
Sauce Ingredients
  • 2 tablespoons olive oil For sautéing.
  • 3 cloves garlic, minced Chopped garlic adds great flavor.
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1/2 cup grated Parmesan cheese Feel free to use a dairy-free cheese alternative.
  • Salt and pepper to taste Salt and pepper Adjust seasoning to preference.
  • 1 teaspoon red pepper flakes Optional, for additional heat.
  • Fresh parsley chopped For garnish.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente.
Sautéing Shrimp
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  2. Add the shrimp, season with salt, pepper, and red pepper flakes (if desired), and cook until shrimp are pink and opaque, about 3-4 minutes.
Making the Sauce
  1. Reduce heat to low, pour in the heavy cream, and stir in the Parmesan cheese until melted and well combined. If the sauce feels too thick, add a splash of pasta water to loosen it.
Combining
  1. Drain the cooked linguine and add it to the skillet with the shrimp and sauce. Gently toss to combine and cook for an additional minute.
Serving
  1. Plate up the Shrimp Cream Linguine and garnish with chopped parsley before serving.

Notes

Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! For extra flavor, add sun-dried tomatoes or spinach before tossing in linguine. Pair it with a crisp white wine for a delightful dining experience.