Go Back

Shrimp-Stuffed Avocados

A quick and easy recipe for shrimp-stuffed avocados packed with protein and healthy fats, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Lunch
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe avocados Choose ones that are slightly soft to the touch
  • 1 lb shrimp, peeled and deveined Can substitute with canned tuna, chicken, or black beans
  • 1 tsp olive oil For sautéing the shrimp
  • 1/4 cup diced red onion
  • 1/4 cup diced bell pepper
  • 1/4 cup corn (fresh, frozen, or canned)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime Juice of 1 lime Adjust the amount to taste
  • to taste serves salt and pepper
  • to taste sprinkle chili powder Optional for an extra kick

Method
 

Cooking the Shrimp
  1. In a medium-sized pan, heat the olive oil over medium heat.
  2. Toss in the shrimp, seasoning with salt, pepper, and a pinch of chili powder if you're feeling adventurous.
  3. Cook until they turn pink and opaque, about 3-4 minutes. Set them aside to cool.
Preparing the Filling
  1. In a bowl, combine the cooked shrimp, diced red onion, bell pepper, corn, and cilantro.
  2. Drizzle with lime juice and stir gently, trying not to break the shrimp.
  3. Taste and adjust the seasoning if needed.
Assembling the Dish
  1. Cut the avocados in half, removing the pit.
  2. Spoon out just enough of the flesh to create space for the shrimp mixture.
  3. Generously fill each avocado half with the shrimp blend, adding extra cilantro on top if desired.
Serving
  1. Enjoy these luscious shrimp-stuffed avocados immediately.

Notes

If you have leftovers, sprinkle a bit of lime juice on the exposed flesh of the avocado to prevent browning. Great as a quick snack or light meal.