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Single Serving Fluffy Baked Protein Pancake Bowls

These pancake bowls are a quick, easy, and delicious breakfast option packed with protein, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1/2 cup rolled oats Use gluten-free oats for a gluten-free version.
  • 1/2 scoop protein powder Your favorite flavor.
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
Wet Ingredients
  • 1/2 banana mashed banana You can substitute with any fruit you love.
  • 1/2 cup almond milk Or any milk of your choice.
  • 1/2 tsp vanilla extract
Toppings
  • fresh berries, nut butter, yogurt, or maple syrup Use any toppings you prefer.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash your banana until smooth. Add the almond milk and vanilla extract, and mix well.
Mix Ingredients
  1. In a separate bowl, mix the rolled oats, protein powder, baking powder, and cinnamon.
  2. Slowly add the dry mixture into the wet mixture. Stir until just combined; do not over-mix.
Baking
  1. Pour the mixture into an oven-safe bowl or ramekin and bake for about 15-20 minutes, or until the top is golden and a toothpick comes out clean.
  2. Let it cool for a few minutes before adding your favorite toppings.

Notes

Feel free to customize with different fruits, flavors, and toppings. Prepare dry ingredients the night before to save time in the morning.