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Sizzling Scallops with Zesty Lime Cilantro Sauce

This quick and easy recipe combines perfectly cooked scallops with a punchy lime cilantro sauce, making it a showstopper for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh scallops (about 12-15 large ones)
  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper, to taste
Zesty Lime Cilantro Sauce
  • 1/2 cup fresh lime juice
  • 1/4 cup fresh cilantro, chopped
  • 1 small jalapeño, finely chopped (optional) For those who like it spicy!
  • 2 cloves garlic, minced
  • 1 tablespoon honey To balance those zesty flavors

Method
 

Preparation
  1. Pat the scallops dry with a paper towel to achieve better caramelization when searing. Season with salt and pepper to taste.
Make the Zesty Lime Cilantro Sauce
  1. In a mixing bowl, combine the lime juice, chopped cilantro, minced garlic, honey, and jalapeño (if using). Stir until well combined and set aside.
Cooking
  1. Heat olive oil in a medium skillet over medium-high heat. When hot, add the scallops carefully and cook for about 2-3 minutes on each side until golden brown and opaque in the center.
  2. Do not overcrowd the pan to allow for proper searing.
Serving
  1. Remove the cooked scallops from the skillet and place them on a plate. Drizzle with the zesty lime cilantro sauce before serving.

Notes

Keep an eye on scallops while cooking to avoid rubbery bites. This dish pairs well with a side salad or garlic bread.