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Skillet Zucchini and Mushrooms

A quick and easy one-pan dish bringing together fresh zucchini and mushrooms, perfect for busy weeknights or a laid-back weekend cookout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course, Vegetable Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 medium zucchini, sliced
  • 8 oz mushrooms, sliced Button mushrooms work well!
Other Ingredients
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Because who doesn’t love garlic?
  • to taste salt and pepper
  • 1 teaspoon Italian seasoning Or your favorite herb blend
  • optional Grated Parmesan cheese For a finishing touch

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add sliced mushrooms and sauté for about 3-4 minutes until they start to brown.
  3. Add sliced zucchini and cook for an additional 5-6 minutes, stirring occasionally.
  4. Stir in minced garlic, salt, pepper, and Italian seasoning, and sauté for another minute until the garlic is fragrant.
  5. If desired, sprinkle grated Parmesan over the top before serving.

Notes

Feel free to add other vegetables like bell peppers or cherry tomatoes. Store leftovers in an airtight container in the fridge for up to three days. This dish can also be turned into a delightful pasta or grain bowl later in the week.