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Slow-Braised Beef Brisket with Herb Grits

A comforting classic, this slow-braised beef brisket served over creamy herb grits is perfect for family gatherings or a cozy dinner. A dish that brings warmth and smiles to the table.
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Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Brisket
  • 3-4 lbs beef brisket Select a good quality brisket for best results.
  • 2 tablespoons olive oil For searing the brisket.
  • Salt and pepper To taste.
  • 1 onion, chopped Adds flavor to the brisket.
  • 4 cloves garlic, minced Enhances the overall taste.
  • 2 cups beef broth Use low sodium if preferred.
  • 1 cup red wine Optional but recommended for depth of flavor.
  • 2 tablespoons Worcestershire sauce Adds umami flavor.
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 2 bay leaves
For the Herb Grits
  • 1 cup grits Not instant; for best texture.
  • 4 cups water or broth Use broth for additional flavor.
  • ½ cup heavy cream For richness.
  • ½ cup grated cheese Cheddar or your favorite blend.
  • Fresh herbs Your choice—parsley, chives, or thyme.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Pat the brisket dry with paper towels and season generously with salt and pepper.
  2. In a large skillet over medium-high heat, add olive oil. Once hot, sear the brisket on all sides until deep brown.
Cooking the Brisket
  1. Transfer your brisket to a slow cooker. Toss in the onion and garlic.
  2. Pour in the beef broth, red wine, Worcestershire sauce, thyme, smoked paprika, and bay leaves.
  3. Cover and cook on low for 8-10 hours, or until the brisket is fork-tender.
Making the Grits
  1. About 30 minutes before serving, bring the water (or broth) to a boil in a saucepan.
  2. Gradually stir in the grits, reduce to a simmer, and cook for approximately 20-25 minutes, stirring occasionally until thickened.
  3. Once the grits are creamy, stir in the heavy cream, cheese, and herbs—season with salt and pepper to taste.
Serving
  1. Slice the brisket and serve it over the herb grits.
  2. Drizzle some of the cooking liquid over everything.

Notes

Allow your brisket to rest for about 15 minutes before slicing to keep it juicy. For an extra kick, consider adding a dash of hot sauce or red pepper flakes.